Blueberry Hill is nestled high in the Moosalamoo region of the Green Mountain National Forest,at the foot of Romance Mountain. We invite you to share with us a special way of life in Vermont.We will treat you to the luxury of open lands,spectacular panoramic views, privacy, fresh air, freedom from noise and a less hurried pace. You will find an almost indefinable aura, reflected in the friendships you will make as you become part of Blueberry Hill.
The inn's accommodations are more than comfortable. They are home-like. One does dare to touch everything in his room without fear of breakage. The Blueberry Hill experience has to be, well, experienced. Each comfortably appointed guest room comes with a handmade quilt and ensemble of amenities including Inn-made herbal bath salts and body lotion.
Over 40 miles of trails, access from the back door
Hikes for all, from beginner to expert
Wander through Green Mountain National Forest
Access to Silver lake, Sugar Hill Reservoir, Long trail
Abundance of wildlife and wild berries
Explore the gardens and greenhouse
Tony Clark, a perfectionist, insists that Chef Timpthy Cheevers, of British provenance, use only local game, free range fowl and the finest cuts of meats. And Cheevers would not even dream of having it any other way given his penchant forr "cutting edge cuisine". Blueberry Hill guests do relish their dinners. And they are truly to be savored. The evening repast is decidedly unhurried and the setting is sublime: a warmly-lit, spacious and convivial dinign room hung with herbs, a crackling fire and the aromas so beguiling.
Tony Clark found his thriss - at Blueberry Hill. When the Welshman turned his key in the front door of Blueberry Hill Farm for the first time i 1968, never did he imagine that, three years later, he'd be letting rooms to guests and catering to their culinary fancies as the inkeeper of Blueberry Hill. Clark and his new brde planned to restore the 1813 farmhouse to its former spelndor, but the vagaries of the life and times of Tony Clark dictated this new vocation, providing both a job and a source of income. Once again, Clark never imagined that he would survive even a month of inkeeping. Thirty years later, he could not imagine having survived doing anything else. And the flags of 65 nations have flown outside the inn in honor of arriving overseas visitors - a subtle, but welcoming, gesture for the inn's long haul travelers.
For over 20 years, Blueberry Hill has baked these wonderful cookies daily in our country kitchen. Hikers, bikers, skiers and others who wander by the Inn empty the cookie jar and ask our cook for more.
In 1990 Blueberry Hill began to ship boxes packed with a dozen of these same fresh-baked three ounce cookies all over the world to satisfy the cravings of former Inn guests starved for a taste of Vermont. Two years later, the secret was out. Vermont general stores and food co-ops began offering Blueberry Hill chocolate cip cookies, and the area businesses started giving gift boxes of cookies to their special clients.
The cookies are still baked fresh in our ovens each morning, still only all-natural ingredients.
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